I remember the first time I had this sauce at Buffalo Wild Wings wayyy back, so I had to keep it with me. Coat your wings in this sauce, and liftoff.
Apparently, Teresa Bellissimo served the first Garlic Parm flavored wings, right here in NY, at Anchor Bar in 1964. Makes me like this flavor even more!
*Disclaimer - these are NOT FOR SALE - they are for viewing and showcasing purposes only. Sorry for the torture. We hope one day, to obtain a license in NYS that will allow us to bring these to life, for you!
